How to make chicken lo mein gluten-free. Stir-fry the garlic until fragrant, and then add in the chicken, Napa cabbage, mushroom, carrot and stir-fry for about 2 minutes before adding in the chicken … If you need to convert this dish to gluten free, you should replace the noodles with rice noodles. Cook noodles according to package instructions. Add broccoli and bell pepper and cook until tender, 7 minutes. Originally, chicken lo mein is not a gluten-free dish, because the right type of noodle is made of wheat. 4. With a super-short ingredient list, and an even faster method of preparation, this Easy This will slightly change the texture of the dish but the results will still be super tasty. In a large skillet over medium-high heat, heat oil. Drain. Heat up a wok with 2 tablespoons of oil.

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