This delicious veggie has a white bulb, green stalks, and dill-like leaves with a fresh anise flavor. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Place the fennel pieces into the pan, and cook until tender 3 Cook the fennel for 10 to 12 minutes. Grill on each side about 5 minutes until dark golden ridges appear. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. Approved. Grill it. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The roasting technique used here can be applied to one bulb of fennel or 10. Today, the bulbs of the plant make a delicious side dish or addition to green salads. wikiHow marks an article as reader-approved once it receives enough positive feedback. Simple and straight forward! If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. The seeds can also be used to brew a licorice-flavored tea. To create this article, volunteer authors worked to edit and improve it over time. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Mix orange sections, thinly sliced red onions, raw sweet anise, and citrus vinaigrette. The article told me what to look for, "I was given some fennel and had never used it before. Place 1 tablespoon (14.7 ml) of vegetable oil in a sauté pan, and heat the pan until warm. In addition to locking in nutrients and flavor, the aluminum foil-wrapped beets cook without getting dry. Star anise will continue to infuse its flavor into a dish as it cooks, so you may have to remove the pods from the dish before it finishes cooking if you have added it early in the cooking process. Drop cookie onto greased cookie sheet and bake the next day. What to cook with Star Anise? ", cut it up, how to pre-cook, or use raw. Wash the fennel thoroughly and trim off the fennel stalks. This can be enough to impart a flavour, without obliterating the rest of the dish. 2. All tip submissions are carefully reviewed before being published. If you’ve ever tried fennel bulb, then you’re certainly familiar with its bold flavor. Despite its rich history, it is still finding ways to reinvent itself, contributing a fresh take on timeworn cocktails and adding a surprising depth and warmth to meat and seafood. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. Serve it with toasted pita bread. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. https://www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 Get easy-to-follow, delicious recipes delivered right to your inbox. Serve roasted fennel warm or at room temperature. Cut the clean and trimmed fennel bulb into spears or bite-size chunks. Now, I, "I'm going to be making soup later today and I've never used fennel before. anise, nutmeg, fruit juice, brown sugar, plums, lemon juice, rhubarb stalk and 2 more. Grilling fennel with give it sweet and smoky taste. My two favorite ways to prepare it are thinly shaved and enjoyed raw in a salad (like in this Fennel, Orange, and Beet Salad) , or roasted in the oven. Anise has been used for centuries to add a distinctive flavor to liqueurs and baked goods, from copper-distilled Greek ouzo to twice-baked Italian biscotti. Once you know how to prepare fennel to cook, you can use both the bulb and the fern-like fronds to add a sweet, licorice-like flavor to vegetables, meats, salads, or soups. References An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. By using this service, some information may be shared with YouTube. This reference has helped me understand, "I had never cooked fennel before, so this page helped me learn the different ways to cook it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Dip it in boiling water for 10 seconds, and then plunge it into ice water. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Combine raw fennel, blood oranges, and black olives for a Mediterranean salad treat. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. 1 to 2 tablespoons olive oil (or coconut oil). Sauted Fennel. Mix thinly sliced sweet anise with the potato slices when you prepare potato au gratin. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cut the bulb in half and cut the halves into quarters. Thanks to all authors for creating a page that has been read 57,195 times.

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