Just made these after a very long day, and not only did they turn out amazing, but were so easy to make! You’re going to love them – they’re just so easy! Add all of the chicken and onion to the slow cooker. In reading previous reviews I added some extra spices for flavor, but was most interested in this recipe for the texture of the chicken (can get chewy in crock pot) and ease of preparation. Combine chicken broth and taco seasoning mix in a bowl. Budget-friendly, freezer-friendly, and a guaranteed crowd-pleaser, we highly recommend doubling the recipe so you can be prepared for just about anything – consider it your emergency taco meal kit. This way you can easily pull out exactly the amount you need when it is time to serve! I like spicy so used 1/2 t cayenne, no coriander, a quality hot salsa, added extra 1/2 C water (love extra juice for reheating). Looking for guidance with meal planning? So great to hear you enjoyed this recipe! But the prep was such a snap that this recipe certainly deserves stars for ease; it just needs a flavor-bump. Can the slow cooker be set to low for eight hours? cheese** and sour cream**, Optional: gluten-free tortilla** (we like organic corn, Place all of the chicken ingredients in a. Something other than siete, please, because they are so unaffordable! Thanks for the catch! Like the others said, I used a whole package of taco seasoning. Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. Serve in a lettuce wrap, gluten-free tortilla, or on a bed of greens and top with a multitude of toppings for a weeknight meal win every time. Use a slow cooker liner in this recipe to make clean-up even easier. Don’t worry, with only five minutes of prep work before you set it and forget it in the slow cooker (or Instant Pot), you’ll have time to get them all in order. Instructions In your slow cooker, combine the chicken (if it’s frozen, no need to defrost, throw it in frozen), Hunt’s diced tomatoes, chicken broth, cumin, salt and pepper. Also added red and green bell peppers, red onions and tomatoes with the chicken. Yummy! Return to slow cooker and cook on low for an additional 30 minutes. Spoon shredded chicken back into lined slow cooker. This category only includes cookies that ensures basic functionalities and security features of the website. You saved Fiesta Slow Cooker Shredded Chicken Tacos to your. Simple and delicious! It’s so flavorful and made our house smell delish! You’ll just need to cook it a little longer. Here are some ways you can reheat the chicken from frozen: To reheat on the stove: Transfer the frozen chicken to a pan. My husband made this and it was fabulous! I served this over a bowl of spinach, sweet potatoes, and avocado. Shred chicken. My kids gave their approval as well-which says a lot from my picky daughter. Heat it over medium heat, breaking it apart as it thaws. Love love love. We left out cayenne for my family, used thighs, and left it on saute to evaporate some of the water. These Slow Cooker Chicken Tacos are always a good idea. Now I must have guests & make for taco bar very soon!!! Do you recommend doubling this recipe? Info. The chicken breasts I used were smaller, so maybe that's why they were done more quickly than the recipe suggested, but a quick fork-jab at 5 hrs and they fell apart, so I shredded them and put them back in the slow-cooker w/ the taco seasoning/chick broth "juice" on warm setting until we served them w/ your typical taco toppings. Thrive Market is our go-to for spices and seasonings. Yes, these crockpot shredded chicken tacos are delicious all on their own, but when you think of the fact that you could literally have a different version every night based on toppings alone, it’s positively mind-blowing, right? Hi! Amount is based on available nutrient data. This should take about 5 minutes. So glad you loved them! Is it freezer friendly?! Also, I did opt to use the whole packet of taco seasoning b/c I didn't want to keep the little bit that was left in the packet. Chicken was already falling apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mine runs really hot so it takes just 5 hours on low. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. Made for family tonight and added option of taco shells for my 12 year old. Super easy. Both are great options for turning this into a scrumptious Whole30 meal. Check out Real Plans, a highly customizable online meal planning service that includes over 300 of our very own recipes. And by changing up the salsa (mild, medium, hot, chipotle, green, etc.) Select the steam function and set the time for 5 minutes. That was delicious. Does it matter?? Definitely making again! Shred into bite-size chunks. Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Allrecipes is part of the Meredith Food Group. Substituting chicken thighs for breasts in this recipe will make them less likely to dry out though so if you want to try 8 hours I’d suggest using thighs. Whether you call them crockpot chicken tacos or slow cooker chicken tacos, this recipe is one you’ll want to try! this link is to an external site that may or may not meet accessibility guidelines. Tacos always keep the family running home for dinner. Everyone in my house, including 3 picky kids, loved this chicken. I need at least 2 pounds of meat to feed my family. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These were amazing! Step 3 Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and … Omg, I just can’t wait so I’m commenting as I’m eating. Fiesta Slow Cooker Shredded Chicken Tacos, Congrats! Cooked the chicken in slow cooker on high 5 hours, then took out and peeled off bone and returned to slow cooker on warm one hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 pound skinless, boneless chicken breasts, Back to Fiesta Slow Cooker Shredded Chicken Tacos. Only did 1 tsp of cumin. Season chicken with half the salt and pepper; add to slow cooker. SO DAMN GOOD. Quick and easy recipe. Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner. Information is not currently available for this nutrient. 1 can of chicken broth, 1 can of tomato sauce,1 package of taco seasoning, 1 jalapeño chopped fine, a few dashes of tabasco, 1 can of green chili's and 4 large chicken breasts. Your daily values may be higher or lower depending on your calorie needs. You’ll want to hold the cheese and sour cream as well. Glad you enjoyed this recipe!! I cooked on low for about 4 1/2 hours.
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