Hi Jess! Toast the pecans in a skillet. Rosemary Chicken Thighs with Apples and Brussels Sprouts. The morning after Thanksgiving, and you’ll catch me munching them cold out of the fridge, for good reason: they are nothing short of sensational. Top with the whiskey glaze. Info. If you are a fan of Roasted Sweet Potatoes, you’ll adore them. This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. baking pan. Place sweet potatoes in a large bowl. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. However don't let this scare you away! Your email address will not be published. Drain potatoes, mash until smooth them and set aside to cool. Plus, they can be prepared in advance, making them a holiday side dish MVP. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. It has just the right amount of crunch thanks to the pecans and the whiskey nicely rounds out the flavor profile. Transfer to a foil-lined 15x10x1-in. Total Carbohydrate © 2010 - 2020 Well Plated by Erin. Roast 40-45 minutes or until tender, stirring occasionally. In microwave, melt butter; stir in remaining ingredients. Cut into ¾-inch chunks and set aside. Bake at 375 degrees F for 20 to 30 minutes. Congrats! Preheat oven to 400°. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. If you don’t finish them right away, someone else will! Bake in preheated oven until browned around the edges, about 25 minutes. You saved Tennessee Whiskey Sweet Potato Casserole to your. I love glazed sweet potatoes as an elegant, delicious, and a fun alternative to classic sweet potato sides. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. And for posterity, here’s the original photo of this recipe from 2013! You can also bake the dish a few hours ahead, then rewarm it in the oven prior to serving. Let simmer for 5 additional minutes, until slightly reduced. These honey glazed sweet potatoes have the same cozy appeal with an unexpected, welcomed twist of spice and crunch. Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A pinch of cayenne makes them both spicy and sweet. If you’re accustomed to having brown sugar-glazed sweet potatoes with marshmallows during the holidays, consider this recipe a delicious upgrade! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These glazed sweet potatoes are a tradition in my family. Bake sweet potatoes until tender. I followed it as written. Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. They’re easy to make ahead and sure to win the hearts of everyone at your table. At Friendsgiving (which is going on a heartbreaking hiatus this year), I usually make this Healthy Sweet Potato Casserole or the Brown Butter Mashed Sweet Potatoes from The Well Plated Cookbook. We make this recipe every year, and then we fight over the leftovers. Can’t wait to make the sweet potato dish Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. An easy, make ahead side dish for Thanksgiving or any holiday. Place rack in the center of the oven and preheat to 375 degrees F. Scrub the potatoes (leave the peels on), then place whole on a sheet of aluminum foil. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). A shower of pecans on top adds toastiness, gourmet flair, and crunch. Bring water to a boil in a large pot. Melt 1/4 cup butter in a small skillet over low heat. Wait to prepare and pour on the whiskey sauce until just before baking. The result is a milder, “bourbon-esque” whiskey with a mellow, sweet profile. Allrecipes is part of the Meredith Food Group. Slice the potatoes and apples, and arrange them in the dish up to 1 day in advance, then cover it tightly with plastic wrap and refrigerate (they will brown somewhat but still taste fine). sweet potato spirits & rye whiskey Our crop rotation is specially designed to be ideal for both farming and distilling all our sweet potato spirits and rye whiskey. Meanwhile, in a medium skillet over medium heat, add the pecans and lightly toast until fragrant, about 3-4 minutes (watch them carefully so that they do not burn). Add comma separated list of ingredients to include in recipe. Place the foil directly on the baking rack. Mix well and place ... bake at 350 degrees for 30 minutes. I hope you enjoy it too! Drizzle over potatoes and toss to coat. Lightly toast the pecans in a medium saute pan over high heat, shaking the pan occasionally, about 3 minutes. Pin this recipe on Pinterest to save for later. Stir 3/4 cup brown sugar into the melted butter until incorporated. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Peel and cube sweet potatoes. Place the sweet potatoes … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Lightly grease an 9×9-inch baking dish or similar 2-quart casserole dish with cooking spray. Spread mixture into a 1-quart casserole dish. Scatter the sweet potatoes and apples in the baking dish, alternating between the two so you have a mix throughout. For best results make sure potatoes are drained of as much water as possible. How to tell if a sweet potato has gone bad: if your sweet potato has become mushy, turned to a dark brown or black color, or has signs of mold, it has gone bad and should be thrown out. Allow the mixture to simmer and bubble for 4 to 5 minutes. Back to Tennessee Whiskey Sweet Potato Casserole. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Honey Glazed Sweet Potatoes topped with delicious candied pecans will steal the show at your next gathering! Need to free up your oven on Thanksgiving? Bourbon would also work well here. Thanks. ENJOY! 60.5 g Nutrient information is not available for all ingredients. And of course…. Thanks for another yummy dish!”. In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice). Wait to prepare and pour on the whiskey sauce until just before baking. Preheat oven to 325 degrees F (165 degrees C). I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. Add the potatoes and mix well. Most people won't think twice about serving basic cornbread when is on the table. Drizzle syrup over yams. Cover with salted water in large pot and simmer until soft, about 7 minutes. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them.
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